Afsluttede Ph.d. afhandlinger

2017

Jeanett Friis Rhode
How to change diet intake and meal patterns among preschool children. The Sund Start Intervention Project.

Maria Stougaard
Vitamin D in early life and the risk of preeclampsia.

2016

Susanne Lempert
Kost og oral sundhed – betydning af mejeriprodukter for udviklingen af parodontale tilstande, caries og syreskader.

Mina Nicole Holmgaard Händel
The influence of vitamin D status in utero and the time of birth on the risk of childhood fractures.

2015

Rasmus Køster Rasmussen
Diet and Metabolic Syndrom.

Jeanett Tang-Peronard
Sammenhængen mellem tidlig PCB eksponering og senere forekomst af fedme (Early PCB exposure and the relation to subsequent obesity).

Nanna Julie Olsen
Prevention of weight gain among normal weight, high risk, pree-school children – a randomized controlled intervention study

Miaobing Zheng
Consumption of sugar-sweetend beverages and the changes in body fatness among children.

Camilla Bjørn Jensen
Prenatal vitamin D exposure and the association with childhood obesity.

2014

Sofus Christian Larsen
Micronutrients, genetic predisposition to obesity and changes in measures of adiposity.

Cameron Keith McDonald
Scacopenia, lean body mass change and dietary protein intake. Centre for Dietetic Research (C-Diet-R).

2013

Mia Sadowa Vedtofte
Dietary alpha-linolenic acid intake and risk of coronary heart disease.

Britt Wang Jensen
Effects of a school-based intervention on dietary intake, and the association between beverage intake and the development of obesity during childhood.

2011

Helle Hare
Betydningen af tidlig livsstil og sundhed for kostvaner som ung og voksen.

Mette Kildevæld Simonsen
Association between intentional weight loss and mortality among initially healthy men and women.

2010

Iben Kynde
Impact of dietary carbohydrate quality and the interaction with physical activity to changes in insulin sensitivity among children and adolescents.

Jane Østergaard Pedersen
Modificeres sammenhængene mellem henholdsvis alkoholindtag, rygning og ændringer i body mass index og dødelighed af fysisk aktivitet?

Birgit Marie Nielsen
Mejeriprodukter og udvikling af insulinresistens blandt børn og unge og interaktioner med fedme, fysisk aktivitet og familiær diabetes.

2008

Ida Husby
Børns mad, mellemmåltider og hovedmåltider – i et folkesundhedsperspektiv.

Marianne Vamósi
Bio Psychological and Social Determinants of Obesity.

2005

Marianne Uhre Jakobsen
Intake of ruminant trans fatty acids in the Danish population aged 1-80 years. Dietary fat and risk of coronary heart disease: possible effect modification from gender and age.

Dorthe Overgaard
Psychological workload and body weight.

2003

Jens Christian Holm
Physiological regulation of leptin.

Per Togo
Food intake pattern and development of obesity.